Spinach, Bloomsdale
Keep yourself in greens all Winter long! This Bloomsdale Spinach is especially adept at withstanding the worst of the Winter while yielding rich flavored, dark green leaves straight on to June. Plant...
View ArticleSpigariello, Foglia Liscia
Originally given to us by a friend of Riverpark from her Los Angeles garden, Spigariello can be eaten as a green like Kale, or harvested for its young florets in the spring. A much hardier,...
View ArticleRed Russian Kale
NEW VARIETY FOR 2015! Remember how friggin cold you were during the winter of 2013-2014? Yeah, well this Russian Kale didn’t really care about your whining. It was too busy kicking winter’s ass! This...
View ArticleMache
NEW VARIETY FOR 2015! Sometimes called Corn Salad or VIT, Mache is a delicious, winter hardy salad green with great flavor and texture. Another winter 2014 survivor, Mache can take the cold–in fact it...
View ArticleLettuce, Speckled Amish
Similar in size and structure to the Buttercrunch Bibb, but with a little extra flair. Speckled Amish is an heirloom variety said to have originated in Lancaster County, PA in the 1800s and spread...
View ArticleLettuce, Buttercrunch Bibb
This is a great Bibb lettuce for baby green salads or huge, full heads. This variety is slow to bolt (go to seed) even in the heat of the summer– when most lettuce gets stressed out and tries to...
View ArticleCollard Greens, Vates
I was once reprimanded by a Southerner for what I’m about to tell you… But I stand by it: Collard Greens taste better when planted as a cool-weather crop. This Southern friend of mine demanded that I...
View ArticleArugula, Roquette
Sometimes classified as an herb for it’s spice and flavor, this peppery green is great in salads, as a base for pesto, or wilted and served with pasta. Roquette is a round-leaf variety Arugula you...
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